- Joined: 6/22/2003
- Location: Seattle, WA
Sun, 06/22/03 8:30 PM
Anybody have a line on an American company that makes the guts and tripe sausage (ANDOLETTIE) popular in Lyon, France?
No, I am not talking about Cajun sausage.
As bad as it sounds it is an outstanding lunch parboiled and grilled and served with potaotes Lyonaisse,