Steak with Bleu Cheese
No, I'm not gonna ask Do YOU like Blue Cheese on YOUR steak? I do (NOT)?
A friend and I went for dinner and he ordered a Blue Cheese Fillet(mignion). I do like blue cheese, but this sauce absolutely over powered a wonderful,flavorful cut of meat. I thought this was a bad pairing on the chef's part. Now for the question.
For those that eat steak with blue cheese, is there a more appropriate cut for pairing with the sauce? Fillet typically has such a good flavor, I thought this act was almost criminal.