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 Easy Lemon Pie

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SassyGritsAL

  • Total Posts: 1089
  • Joined: 10/27/2005
  • Location: Huntsville, AL
Easy Lemon Pie Fri, 06/9/06 11:01 AM (permalink)
I made a very good tasting, quick and easy Lemon Pie last night. Everyone loved it. It takes less than 3 minutes to fix.
1 Graham cracker crust
1 can sweet. condensed milk
1 container Cool-Whip
1/2 cup fresh lemon juice
Mix the cond. milk, Cool-Whip and lemon jucie well and pout into crust. Let set for a few hours and enjoy.
 
#1
    albinoni

    • Total Posts: 149
    • Joined: 7/21/2003
    • Location: Plainfield, NJ
    RE: Easy Lemon Pie Fri, 06/9/06 11:29 AM (permalink)
    This may be the quickest least complicated recipe I've ever read. It looks like it takes longer to shop for the ingredients than to throw it together. Thanks.
     
    #2
      Scorereader

      • Total Posts: 5546
      • Joined: 8/4/2005
      • Location: Crofton, MD
      RE: Easy Lemon Pie Fri, 06/9/06 11:55 AM (permalink)
      quote:
      Originally posted by SassyGritsAL

      I made a very good tasting, quick and easy Lemon Pie last night. Everyone loved it. It takes less than 3 minutes to fix.
      1 Graham cracker crust
      1 can sweet. condensed milk
      1 container Cool-Whip
      1/2 cup fresh lemon juice
      Mix the cond. milk, Cool-Whip and lemon jucie well and pout into crust. Let set for a few hours and enjoy.


      that's ridiculously simple! Thank you!!!!
       
      #3
        RubyRose

        • Total Posts: 2187
        • Joined: 5/7/2003
        • Location: Lehigh Valley, PA
        RE: Easy Lemon Pie Fri, 06/9/06 12:05 PM (permalink)
        That sounds good. Thanks, Sassy. If you've got an extra 2 minutes, you can make this one too:

        5 MINUTE RASPBERRY PIE

        35 large marshmallows (1 bag)
        1/ 2 cup milk
        1 package (10 oz.) frozen raspberries in syrup
        1 (8 to 10 oz.) carton Cool Whip, thawed
        1/ 2 cup mini chocolate chips
        2 purchased chocolate crumb crusts (the dark choc. Oreo ones work best)

        In a large microwave-safe bowl, combine marshmallows and milk. Cook on High for 1 to 2 minutes; stir until smooth. Stir in raspberries. Fold in whipped topping and chocolate chips. Pour into crusts. Refrigerate or freeze until filling is stiff.

        Notes: You can save a couple of the raspberries to garnish the tops of the pies. Frozen strawberries can be substituted.

        Can be wrapped tightly and frozen. Just thaw in refrigerator and hour before serving.

        If you’re feeling decadent, only get one crust and pile the filling a lot higher, then eat the rest of the filling immediately.
         
        #4
          SassyGritsAL

          • Total Posts: 1089
          • Joined: 10/27/2005
          • Location: Huntsville, AL
          RE: Easy Lemon Pie Fri, 06/9/06 2:42 PM (permalink)
          The raspberry recipe sounds good too. I have a bag of frozen raspberries in my freezer and a choc. crumb pie shell, so will make it this weekend and will let you know how it was. Thanks.
           
          #5
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