The most memorable local eateries along the highways and back roads of America
Sign In | Register for Free!
Restaurants Recipes Forums EatingTours Merchandise FAQ Maps Insider
Forum Themes:
Welcome !

 Lobster rolls - substitute bread?

Author Message
Vince Macek

  • Total Posts: 855
  • Joined: 7/15/2003
  • Location: Decatur, GA
Lobster rolls - substitute bread? Wed, 06/14/06 8:31 PM (permalink)
I've been seriously wanting a lobster roll lately - I saw online sales of six portions, with Whoopie pies, going for $80, which at $13.33 each is actually not far from the prices I remember at Bass Harbor, Maine, but still a huge chunk of change altogether.
So I'm in the farmers market today and seeing steamed lobsters marked down 50% - never going to beat fresh, but I'm getting inspired to build 'em myself...the catch is, the bread. I'm never going to find the rolls they use up there down here, so what can I substitute? Here in the Atlanta area there're lots of gourmet grocery bakeries, and lots of ethnic specialty bakeries - Mexican, Brazilian, Russian, Asian, you name it. So, any ideas? Grocery store hot dog buns just don't inspire.
 
#1
    Jimeats

    • Total Posts: 3175
    • Joined: 8/15/2005
    • Location: Ipswich Ma
    RE: Lobster rolls - substitute bread? Wed, 06/14/06 10:05 PM (permalink)
    Sure they will, get one of those buns, a good bread knife, and slice off a very small portion of the crust on each side, butter and grill. No mystery there. Lobsters were probably sleapers at 50% off not bad though as long as they don't start to smell like amonnia. Leave the meat in large chunks dress lightly with mayo or butter, your choice, and you will have some fine eating. But what do I know I don't eat the bugs only cook and serve them. Chow Jim
     
    #2
      Scorereader

      • Total Posts: 5546
      • Joined: 8/4/2005
      • Location: Crofton, MD
      RE: Lobster rolls - substitute bread? Thu, 06/15/06 10:23 AM (permalink)
      from another thread, you can get the top-split rolls at:
      http://www.portuguesefood.com/acatalog/copy_of_JJ_Nissen_Frankfurt.html


       
      #3
        tmiles

        • Total Posts: 1909
        • Joined: 10/1/2004
        • Location: Millbury, MA
        RE: Lobster rolls - substitute bread? Thu, 06/15/06 10:51 AM (permalink)
        Split top rolls are not a must. In another thread, I mentioned a place in Ogunquit, Maine that uses a pocket. Here in yuppie Massachusetts, a lot of places now serve lobster (salad) rolls as "wraps". Others serve on homemade bread. There are lots of right answers, but the only wrong answer is to skip the lobster roll because you couldn't find the "right" bread.
         
        #4
          Ashphalt

          • Total Posts: 1644
          • Joined: 9/14/2005
          • Location: Sharon, MA
          RE: Lobster rolls - substitute bread? Thu, 06/15/06 1:24 PM (permalink)
          Agreed. For extra-special buffet events (like my Sister's wedding) my Mom would make lobster salad rolls with soft, sweet dinner rolls from the bakery. Everyone would be terribly impressed.

          Of course, when we used to get lobster for free I ate my share of salad sandwiches on supermarket wheatbread, but it wouldn't be my first choice. I'd avoid anything too chewy (i.e. sourdough) or with a hard crust because I think it would compete with the lobster, but that's just my taste.
           
          #5
            Lucky Bishop

            • Total Posts: 1049
            • Joined: 6/9/2003
            • Location: Allston, MA
            RE: Lobster rolls - substitute bread? Thu, 06/15/06 2:13 PM (permalink)
            The rolls used at any self-respecting lobster shack ARE grocery-store hot dog buns, usually from either Freihofer or Nissen. Use the grocery store buns with pride.
             
            #6
              roossy90

              • Total Posts: 6695
              • Joined: 8/15/2005
              • Location: columbus, oh
              RE: Lobster rolls - substitute bread? Mon, 06/19/06 9:42 PM (permalink)
              Old World Gourmet deli and food store in Freeport (on US 1), used a bulkie roll when I ordered one when I was still in Maine.. I wasn't all that thrilled.
               
              #7
                Scorereader

                • Total Posts: 5546
                • Joined: 8/4/2005
                • Location: Crofton, MD
                RE: Lobster rolls - substitute bread? Tue, 06/20/06 10:47 AM (permalink)
                quote:
                Originally posted by Lucky Bishop

                The rolls used at any self-respecting lobster shack ARE grocery-store hot dog buns, usually from either Freihofer or Nissen. Use the grocery store buns with pride.



                split-top hot-dog buns. Not just any ol' side split bun.

                 
                #8
                  Lucky Bishop

                  • Total Posts: 1049
                  • Joined: 6/9/2003
                  • Location: Allston, MA
                  RE: Lobster rolls - substitute bread? Tue, 06/20/06 1:42 PM (permalink)
                  quote:
                  Originally posted by Scorereader

                  quote:
                  Originally posted by Lucky Bishop

                  The rolls used at any self-respecting lobster shack ARE grocery-store hot dog buns, usually from either Freihofer or Nissen. Use the grocery store buns with pride.



                  split-top hot-dog buns. Not just any ol' side split bun.




                  Yes, I'm aware of that. But what I'm saying is that if you can't get top-split, side-split will do.
                   
                  #9
                    Scorereader

                    • Total Posts: 5546
                    • Joined: 8/4/2005
                    • Location: Crofton, MD
                    RE: Lobster rolls - substitute bread? Tue, 06/20/06 3:01 PM (permalink)
                    the Freihofer and Nissen buns are split top. That's my point.
                    I know Wegman's sells split top store brand buns. They're my personal favorite.


                    Lucky, you gotta realize, I don't even like side split for my hotdogs!


                    Can anyone find if Pepperidge farms still makes split-top buns? I can't find them online anymore.
                    When I was living in NC, I could get the Pepperidge Farm split-tops at some Harris Teeters and Krogers. I'm almost certain Food Lion didn't have them, but not completely certain.





                     
                    #10
                      PaulBPool

                      • Total Posts: 278
                      • Joined: 2/20/2002
                      • Location: East Meadow, NY
                      RE: Lobster rolls - substitute bread? Tue, 06/20/06 3:13 PM (permalink)
                      Pepperidge Farms does indeed still make the top split buns. I get them at Stop and Shop or Waldbaum's here on Long Island, and I use them for my shrimp rolls AND my dogs, nothing better!
                       
                      #11
                        Jimeats

                        • Total Posts: 3175
                        • Joined: 8/15/2005
                        • Location: Ipswich Ma
                        RE: Lobster rolls - substitute bread? Tue, 06/20/06 3:34 PM (permalink)
                        quote:
                        Originally posted by PaulBPool

                        Pepperidge Farms does indeed still make the top split buns. I get them at Stop and Shop or Waldbaum's here on Long Island, and I use them for my shrimp rolls AND my dogs, nothing better!
                        They may be split down the top but thats where the similarity ends. Chow Jim
                         
                        #12
                          Scorereader

                          • Total Posts: 5546
                          • Joined: 8/4/2005
                          • Location: Crofton, MD
                          RE: Lobster rolls - substitute bread? Tue, 06/20/06 3:38 PM (permalink)
                          quote:
                          Originally posted by Jimeats

                          quote:
                          Originally posted by PaulBPool

                          Pepperidge Farms does indeed still make the top split buns. I get them at Stop and Shop or Waldbaum's here on Long Island, and I use them for my shrimp rolls AND my dogs, nothing better!
                          They may be split down the top but thats where the similarity ends. Chow Jim


                          Are you going to elaborate on that?

                           
                          #13
                            roossy90

                            • Total Posts: 6695
                            • Joined: 8/15/2005
                            • Location: columbus, oh
                            RE: Lobster rolls - substitute bread? Tue, 06/20/06 8:58 PM (permalink)
                            quote:
                            Originally posted by Scorereader

                            quote:
                            Originally posted by Jimeats

                            quote:
                            Originally posted by PaulBPool

                            Pepperidge Farms does indeed still make the top split buns. I get them at Stop and Shop or Waldbaum's here on Long Island, and I use them for my shrimp rolls AND my dogs, nothing better!
                            They may be split down the top but thats where the similarity ends. Chow Jim


                            Are you going to elaborate on that?



                            I will stick my nose in here for a minute..
                            IMO, I think the split top buns have a different taste and texture than the side split.
                            They are not baked on the side's like the side split ones are.

                             
                            #14
                              Scorereader

                              • Total Posts: 5546
                              • Joined: 8/4/2005
                              • Location: Crofton, MD
                              RE: Lobster rolls - substitute bread? Wed, 06/21/06 9:57 AM (permalink)
                              I know the difference between a split top and a regular hotdog bun Roossy. I've been talking about them for many-a-thread and I've been eating them for aeons.

                              I was assuming Jim was talking about the difference between a Pepperidge Farm split top and another brand of split top. i.e. "they may be split down the top, but that's where the similarity ends."

                              By the way, if anyone saw today's (6/21/06) pic of the lobster roll, they get a great view of the New England style roll in action!



                               
                              #15
                                Lucky Bishop

                                • Total Posts: 1049
                                • Joined: 6/9/2003
                                • Location: Allston, MA
                                RE: Lobster rolls - substitute bread? Wed, 06/21/06 1:15 PM (permalink)
                                Incidentally, the food section of today's Globe did a taste test of split-tops and rated Pepperidge Farm the best. On the other hand, this is the same food section that employs the dippy Sheryl Julian, so I rarely trust their judgment.

                                Wonder split-top rolls were rated the worst, Freihofers (my personal fave) second from the top and Nissen and some other brand (Country Kitchen, maybe?) in the middle.

                                That photo shows a strong pet peeve I have about split-tops: some brands are very sloppy about how they cut them, and you're left with buns that are cut way off-center like those in the picture. I always put those aside and look for a package where the cut is where it belongs.
                                 
                                #16
                                  Scorereader

                                  • Total Posts: 5546
                                  • Joined: 8/4/2005
                                  • Location: Crofton, MD
                                  RE: Lobster rolls - substitute bread? Wed, 06/21/06 1:58 PM (permalink)
                                  quote:
                                  Originally posted by Lucky Bishop

                                  I always put those aside and look for a package where the cut is where it belongs.


                                  A seasoned New England style roll purchaser! cool, I thought I was the only one who checked for that.

                                   
                                  #17
                                    Jimeats

                                    • Total Posts: 3175
                                    • Joined: 8/15/2005
                                    • Location: Ipswich Ma
                                    RE: Lobster rolls - substitute bread? Thu, 06/22/06 3:45 AM (permalink)
                                    I'd be happy to. Pepperidge Farms hot dog buns are a Conney Island style bun but split down the top. In our local Pepperige Farm store I have never seen the style of bun pictured above. Hannarford grocery store food chain has a good N.E. style bun for $1.19 a dozen and Demoulas Market Basket has a fair product {they are never cut evenly} an 8 pack and 12 pack. Could never figure out that 8 pack thing. Chow Jim
                                     
                                    #18
                                      roossy90

                                      • Total Posts: 6695
                                      • Joined: 8/15/2005
                                      • Location: columbus, oh
                                      RE: Lobster rolls - substitute bread? Thu, 06/22/06 4:07 AM (permalink)
                                      quote:
                                      Originally posted by Scorereader

                                      quote:
                                      Originally posted by Lucky Bishop

                                      I always put those aside and look for a package where the cut is where it belongs.


                                      A seasoned New England style roll purchaser! cool, I thought I was the only one who checked for that.




                                      Ah, it was the only pic that really show that a split top looked like up close..
                                      Still waiting for my freihoffers from my lazy friend in Mass.
                                      Sorry Scorereader, I mis read what you wrote.
                                       
                                      #19
                                        Scorereader

                                        • Total Posts: 5546
                                        • Joined: 8/4/2005
                                        • Location: Crofton, MD
                                        RE: Lobster rolls - substitute bread? Thu, 06/22/06 9:33 AM (permalink)
                                        quote:
                                        Originally posted by Jimeats

                                        Could never figure out that 8 pack thing. Chow Jim


                                        me neither.

                                        thanks for the nugget on Pepperidge Farms brand. It's been years since I bought them. They were the closest thing to the New England roll I could find in NC. So, we got them on occasion. But then they were off the shelves.

                                        It was at least a five year wait after that until I had moved to DC and Wegman's opened up in Northern VA when I could finally stop bringing huge amounts of groceries back to my apartment from my Syracuse trips. The list included Hofmann hot dogs and coneys, Wegman's New England style rolls, grandma brown baked beans, Dinosaur BBQ sauces and rubs, NYS wines, and other assorted CNY items.

                                         
                                        #20
                                          Online Bookmarks Sharing: Share/Bookmark

                                          Jump to:

                                          Current active users

                                          There are 0 members and 2 guests.

                                          Icon Legend and Permission

                                          • New Messages
                                          • No New Messages
                                          • Hot Topic w/ New Messages
                                          • Hot Topic w/o New Messages
                                          • Locked w/ New Messages
                                          • Locked w/o New Messages
                                          • Read Message
                                          • Post New Thread
                                          • Reply to message
                                          • Post New Poll
                                          • Submit Vote
                                          • Post reward post
                                          • Delete my own posts
                                          • Delete my own threads
                                          • Rate post

                                          2000-2014 ASPPlayground.NET Forum Version 3.9
                                          What is Roadfood?  |   Privacy Policy  |   Contact Roadfood.com   Copyright 2011 - Roadfood.com