The most memorable local eateries along the highways and back roads of America
Sign In | Register for Free!
Restaurants Recipes Forums EatingTours Merchandise FAQ Maps Insider
Forum Themes:
Welcome !

 Soft shell crab sandwiches

Author Message

  • Total Posts: 131
  • Joined: 3/30/2002
  • Location: Cheshire, CT
Soft shell crab sandwiches Thu, 06/15/06 11:35 PM (permalink)
Today I had my sixth soft shell crab sandwich of this season here in shoreline Connecticut. Deep fried version, served on toast with lemon and tartar sauce on the side along with the inevitable french fries and cole slaw. I love these things and have been eating them for 55 years since they were introduced to me when I was 5.
I always pull the claws off and eat them first them slather the body with tartar sauce and eat it between the bread like a sandwich with all the green oozings dripping down my hands. Delicious!!
The only thing better is getting a double but that's getting expensive around here now days. Hard to find under $20. for two.
Where else but southern Ct can you get these seasonal beauties? I never see them up at Cape Cod except in a fancy dancy sauteed dish....good but not the real deal!
    Online Bookmarks Sharing: Share/Bookmark

    Jump to:

    Current active users

    There are 0 members and 1 guests.

    Icon Legend and Permission

    • New Messages
    • No New Messages
    • Hot Topic w/ New Messages
    • Hot Topic w/o New Messages
    • Locked w/ New Messages
    • Locked w/o New Messages
    • Read Message
    • Post New Thread
    • Reply to message
    • Post New Poll
    • Submit Vote
    • Post reward post
    • Delete my own posts
    • Delete my own threads
    • Rate post

    2000-2014 ASPPlayground.NET Forum Version 3.9
    What is Roadfood?  |   Privacy Policy  |   Contact   Copyright 2011 -