The BEST Home Fries...

For years I've been trying to come up with good home fries. Crusty on the outside, creamy on the inside. The secret is bacon drippings. I boiled then dried some baby Yukon Golds, mashed them just til chunky. In the meantime, I rendered some bacon til crispy. I then threw in all of the potatoes with the bacon forming a cake and left it alone for about 4-5 minutes. It made the best crust ever! I threw in some minced chives and turned the cake over to get crusty on the other side for a few more minutes and savored the best home fries I've tasted in a long time! Just wanted to share.