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 BBQ'd cornbread

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BBQ'd cornbread Sun, 06/29/03 4:14 PM (permalink)
I watched Emeriel today on the Food Channel. It was a BBQ show where Emeriel was cooking at one of his friends. It featured five winners of a contest and the number one winner was the BBQ cornbread. The guy that won it was from Rossville, GA which is a suburb of Chattanooga. He did basic cornbread, except he used huge amounts of butter and sugar and added a large amount of BBQ pork. The cornbread looked delicious. I would have added onions, jalapeno peppers and some bacon grease.

I would have never thought about adding BBQ shredded pork butte to the mixture. Another thing that I thought strange as he cooked at 350 degrees for one hour and I would have cooked 450 for 45 minutes. I do that for the crust. He also added six eggs to the mixture. I never add more than one or two. Whatever. Sure looked goooooood

Paul E. Smith
Knoxville, TN
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