The most memorable local eateries along the highways and back roads of America
Sign In | Register for Free!
Restaurants Recipes Forums EatingTours Merchandise FAQ Maps Insider
Forum Themes:
Welcome !

 BBQ'd cornbread

Author Message
Sundancer7

BBQ'd cornbread Sun, 06/29/03 4:14 PM (permalink)
I watched Emeriel today on the Food Channel. It was a BBQ show where Emeriel was cooking at one of his friends. It featured five winners of a contest and the number one winner was the BBQ cornbread. The guy that won it was from Rossville, GA which is a suburb of Chattanooga. He did basic cornbread, except he used huge amounts of butter and sugar and added a large amount of BBQ pork. The cornbread looked delicious. I would have added onions, jalapeno peppers and some bacon grease.

I would have never thought about adding BBQ shredded pork butte to the mixture. Another thing that I thought strange as he cooked at 350 degrees for one hour and I would have cooked 450 for 45 minutes. I do that for the crust. He also added six eggs to the mixture. I never add more than one or two. Whatever. Sure looked goooooood

Paul E. Smith
Knoxville, TN
 
#1
    Online Bookmarks Sharing: Share/Bookmark

    Jump to:

    Current active users

    There are 0 members and 1 guests.

    Icon Legend and Permission

    • New Messages
    • No New Messages
    • Hot Topic w/ New Messages
    • Hot Topic w/o New Messages
    • Locked w/ New Messages
    • Locked w/o New Messages
    • Read Message
    • Post New Thread
    • Reply to message
    • Post New Poll
    • Submit Vote
    • Post reward post
    • Delete my own posts
    • Delete my own threads
    • Rate post

    2000-2014 ASPPlayground.NET Forum Version 3.9
    What is Roadfood?  |   Privacy Policy  |   Contact Roadfood.com   Copyright 2011 - Roadfood.com