Still Cookin in the 21st Century

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Michael Stern
Double Chili Cheeseburger
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2003/06/30 19:08:46 (permalink)

Still Cookin in the 21st Century

The Culinary Archives & Museum at Johnson & Wales University has just opened an exhibit about diners that traces their style, reputation, and cuisine from the late 19th century lunch wagons through the streamlined years to the space-age 1960s to the retro-look of today. We haven't yet seen it, but the press material looks great. Whoever goes first, please post a report here! The show is at 315 Harborside Blvd., Providence, RI. 401-598-2805.
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