The most memorable local eateries along the highways and back roads of America
Sign In | Register for Free!
Restaurants Recipes Forums EatingTours Merchandise FAQ Maps Insider
Forum Themes:
Welcome !


Author Message

  • Total Posts: 3037
  • Joined: 6/16/2005
  • Location: New York, NY/Santa Fe, NM
Fritella Tue, 07/18/06 12:39 PM (permalink)
The beignets remind me of the "Fritella", a delicious dessert/snack my Italian grandmother would make usually after she finished her homemade pasta. She would take the extra dough (which was already rolled out flat, like lasagna) cut it in strips about 2-3" wide and fry it, then cover it with powdered sugar. These were then very crispy and curly, with giant air "bubbles". Mmmmmm.....

I know different ethnic groups have similar desserts....
    Online Bookmarks Sharing: Share/Bookmark

    Jump to:

    Current active users

    There are 0 members and 1 guests.

    Icon Legend and Permission

    • New Messages
    • No New Messages
    • Hot Topic w/ New Messages
    • Hot Topic w/o New Messages
    • Locked w/ New Messages
    • Locked w/o New Messages
    • Read Message
    • Post New Thread
    • Reply to message
    • Post New Poll
    • Submit Vote
    • Post reward post
    • Delete my own posts
    • Delete my own threads
    • Rate post

    2000-2014 ASPPlayground.NET Forum Version 3.9
    What is Roadfood?  |   Privacy Policy  |   Contact   Copyright 2011 -