The most memorable local eateries along the highways and back roads of America
Sign In | Register for Free!
Restaurants Recipes Forums EatingTours Merchandise FAQ Maps Insider

 Salad Dressings

Author Message
Fieldthistle

  • Total Posts: 1948
  • Joined: 7/30/2005
  • Location: Hinton, VA
Salad Dressings Sat, 08/5/06 3:49 AM (permalink)
Hello All,
I'm putting this here in the Restaurant Professionals because I think
you may have the answer to my question, and it may be a dumb question.
I eat a simple garden salad every day, and I rely on the salad dressing
for a certain flavour.
It seems that by July through September the salad dressing is extremely runny. I use Thousand Island or Ranch.
I know that it is a hot season, but why does it get runny? Or am I just nutty and it is my imagination?
Just a fun question, not earth-shaking, but is there a reason for this
and do restaurants have similiar problems?
Take Care,
Fieldthistle
 
#1
    Online Bookmarks Sharing: Share/Bookmark

    Jump to:

    Current active users

    There are 0 members and 1 guests.

    Icon Legend and Permission

    • New Messages
    • No New Messages
    • Hot Topic w/ New Messages
    • Hot Topic w/o New Messages
    • Locked w/ New Messages
    • Locked w/o New Messages
    • Read Message
    • Post New Thread
    • Reply to message
    • Post New Poll
    • Submit Vote
    • Post reward post
    • Delete my own posts
    • Delete my own threads
    • Rate post

    2000-2014 ASPPlayground.NET Forum Version 3.9
    What is Roadfood?  |   Privacy Policy  |   Contact Roadfood.com   Copyright 2011 - Roadfood.com