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 Pork wings

Change Page: < 12 | Showing page 2 of 2, messages 31 to 34 of 34
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wheregreggeats.com

RE: Pork wings Wed, 12/19/07 5:41 PM (permalink)
quote:
Originally posted by rouxdog

Paul,
This topic has caught my attention as well. I sense that the shank which has much bone adds great flavor, appearance and texture. We enjoy cooking with smoked ham hocks often. Guess its my Tennessee roots. I would appreciate suggestions as to where I might purchase an unprocessed hog leg. No additives, just the real thing.

I don't have an answer, but I imagine they exist ... I presume that is what they use at Harold's BBQ in Atlanta.
 
#31
    euclid

    • Total Posts: 191
    • Joined: 7/12/2006
    • Location: Chardon, OH
    RE: Pork wings Thu, 12/20/07 11:26 AM (permalink)
    In Cleveland we have the West Side Market that offors any cuts of any type of meat that you want. Perhaps there is a central market near you? You might also investigate rural buthers. These are the old style guys who will supply what ever you need. The buthcer I use has sold me whole pigs and lamb, some of which he purchased from the local farmers. Good luck.
     
    #32
      Lawrie

      • Total Posts: 1
      • Joined: 4/26/2008
      • Location: Daytona Beach, FL
      RE: Pork wings Sat, 04/26/08 3:16 PM (permalink)
      I just came back from Dallas and had the "wings". They were in a great jalaepeno BB Sauce and were great. Wish I could find a distributor in Daytona.
       
      #33
        MilwFoodlovers

        • Total Posts: 3090
        • Joined: 3/31/2001
        • Location: Milwaukee, WI
        RE: Pork wings Wed, 05/28/08 7:02 AM (permalink)
        I just got my weekly email ad from Piggly Wiggly and there they were. $5.99/lb from Farmland, either Buffalo or BBQ flavor.

         
        #34
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