Pork wings

quote:

Originally posted by rouxdog

Paul,
This topic has caught my attention as well. I sense that the shank which has much bone adds great flavor, appearance and texture. We enjoy cooking with smoked ham hocks often. Guess its my Tennessee roots. I would appreciate suggestions as to where I might purchase an unprocessed hog leg. No additives, just the real thing.

I don't have an answer, but I imagine they exist ... I presume that is what they use at Harold's BBQ in Atlanta.

In Cleveland we have the West Side Market that offors any cuts of any type of meat that you want. Perhaps there is a central market near you? You might also investigate rural buthers. These are the old style guys who will supply what ever you need. The buthcer I use has sold me whole pigs and lamb, some of which he purchased from the local farmers. Good luck.

I just came back from Dallas and had the "wings". They were in a great jalaepeno BB Sauce and were great. Wish I could find a distributor in Daytona.

I just got my weekly email ad from Piggly Wiggly and there they were. $5.99/lb from Farmland, either Buffalo or BBQ flavor.