After lots of longing, I finally made it to one of the holy grails of Roadfood...the Norske Nook. Now, was I on to something when I noted it was not on this board or in the latest version of the book?
I have to say, it was not the holy grail; rather I was wholly dissapointed. For one thing, all the cream is creme, that is cream topping, that is cool whip. In the Dairy State
, that really bummed me out, not what I expected at all. I thought maybe this was a new thing, but they told me it's always been cool whip. C'mon. Now, for another thing, the crusts were quite lame, dry and greasy and, well as cheap as the cool whip. Finally, when I asked if any of the fruit was local, well no one could ask, and that about explains it all.
Am I alone here or did I miss something
*I would note that the seasonal special, the blackberry crunch was far superior to anything else (sour cream raspberry, chocolate mousse, and lemon meringue being the other three tried).