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guspas
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Total Posts:
194
- Joined: 6/1/2003
- Location: Evanston, IL
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RE: Survived a Year
Fri, 10/2/09 7:28 PM
( permalink)
Bill
I agree. I think its one of those things that is worth the extra effort and good fries can elevate the hot dogs and burgers that are served
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guspas
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Total Posts:
194
- Joined: 6/1/2003
- Location: Evanston, IL
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RE: Survived a Year
Fri, 10/2/09 8:21 PM
( permalink)
Saps...were u wearing minnesota jersey??
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saps
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Total Posts:
1535
- Joined: 8/18/2003
- Location: wheaton, IL
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RE: Survived a Year
Fri, 10/2/09 10:47 PM
( permalink)
Yes- that was me.
missed out on the country fried bacon. Gotta do that next time.
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CCinNJ
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Total Posts:
6789
- Joined: 7/24/2008
- Location: Bayonne, NJ
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RE: Survived a Year
Sat, 10/3/09 9:46 AM
( permalink)
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Dr of BBQ
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RE: Survived a Year
Sat, 10/3/09 10:02 PM
( permalink)
saps
Yes- that was me.
missed out on the country fried bacon. Gotta do that next time.
Not trying to get on anyone's case here but for GOD'S SAKE identify yourself as a ROAD-FOODER when you show up. It's a badge of honer wear it with pride! Of course if your Buddy Roadhouse you'll show up and he will ask if you sell Italian food at a BBQ stand, and the owner with out looking up reply's no sorry buddy, no realizing who it is for an instant. True story happened just last week. LOL Jack Tell them your a Road Food person and the owner may just invite you into the kitchen and offer you a taste of everything in the house. I know I do, 99% of the time.
<message edited by Dr of BBQ on Sat, 10/3/09 10:04 PM>
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guspas
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Total Posts:
194
- Joined: 6/1/2003
- Location: Evanston, IL
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RE: Survived a Year
Tue, 10/6/09 5:42 PM
( permalink)
I agree with Dr BBQ. I like meeting people that i have come across this as well as other web sites
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ChiTownDiner
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RE: Survived a Year
Tue, 10/6/09 8:46 PM
( permalink)
I can attest to both Jack's and Gus' hospitality and great food!
Congratulations Gus!
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guspas
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Total Posts:
194
- Joined: 6/1/2003
- Location: Evanston, IL
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RE: Survived a Year
Wed, 10/7/09 1:11 PM
( permalink)
ChiTownDiner
I can attest to both Jack's and Gus' hospitality and great food!
Congratulations Gus!
Thanks for the kind words
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guspas
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Total Posts:
194
- Joined: 6/1/2003
- Location: Evanston, IL
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RE: Survived a Year
Tue, 07/6/10 3:13 AM
( permalink)
5 years. where has the time gone? Seems like it was yesturday that I took over this little run down hot dogstand. It's still run down but the food is much better. looking forward to the next 5 years. Wiener and Still Champion
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BillyB
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Total Posts:
2851
- Joined: 2/4/2009
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RE: Survived a Year
Tue, 07/6/10 7:18 AM
( permalink)
Great Job Gus, I wish you many, many, successful years.......BillyB...Time for an Italian dog ??????????????
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Dr of BBQ
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RE: Survived a Year
Tue, 07/6/10 7:55 AM
( permalink)
Go Gus Go. Congratulations.
"It's a 3 layered sauce. A Red, White and Blue layer. . Just don't have a name for it so have at it.
Of course it should be called America's Sauce"
Jack
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guspas
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Total Posts:
194
- Joined: 6/1/2003
- Location: Evanston, IL
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RE: Survived a Year
Tue, 07/6/10 3:16 PM
( permalink)
America's Sauce. I like that Jack. Thanks
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Swamp
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Total Posts:
29
- Joined: 6/18/2009
- Location: Meadville, PA
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RE: Survived a Year
Thu, 07/8/10 4:14 AM
( permalink)
It's awesome to follow this thread and watch your biz grow stronger. Congrats and many more succesful years!
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guspas
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Total Posts:
194
- Joined: 6/1/2003
- Location: Evanston, IL
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RE: Survived a Year
Thu, 07/5/12 5:20 PM
( permalink)
up to year number 7. where does the time go?
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CCinNJ
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Total Posts:
6789
- Joined: 7/24/2008
- Location: Bayonne, NJ
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RE: Survived a Year
Thu, 07/5/12 5:25 PM
( permalink)
Congratulations!
Last week I was watching an episode of United Tastes of America...and you were on! Nice segment!
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guspas
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Total Posts:
194
- Joined: 6/1/2003
- Location: Evanston, IL
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RE: Survived a Year
Thu, 07/5/12 9:01 PM
( permalink)
yes. the doughnut episode , of all things
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CCinNJ
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Total Posts:
6789
- Joined: 7/24/2008
- Location: Bayonne, NJ
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RE: Survived a Year
Thu, 07/5/12 9:23 PM
( permalink)
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