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  • Total Posts: 9
  • Joined: 9/14/2006
  • Location: No place special, IA! Thu, 09/14/06 8:41 PM (permalink)
Hello! I just made a batch of chili...ground beef, ground turkey, chili beans, tomatoes with diced green chilies, chili powder, ground ancho chile pepper, black pepper, and a touch of cumin...and while it smells wonderful,

OMG!!! It is BLAND!!!!

It has some heat to it, but the flavor just isn't there. Any ideas on what I can add to help it out? I do not want to add any more heat!

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