The most memorable local eateries along the highways and back roads of America
Sign In | Register for Free!
Restaurants Recipes Forums EatingTours Merchandise FAQ Maps Insider
Forum Themes:
Welcome !

 Yoghurt question

Author Message

  • Total Posts: 1
  • Joined: 9/21/2006
  • Location: bronx, NY
Yoghurt question Thu, 09/21/06 5:04 PM (permalink)
I have a bit of a strange question since I'm planning to do a research on yoghurts in American shops because I'm not from this country and I would be very grateful if someone could help me out with my questions.

1. I would need to know how are the yoghurts in American supermarkets composed on the shelves, are they packed in packs or are they composed one by one.

2. Do diferent sellers use the same system of composing the yoghurts and how many shelves does in avarage a glass case have.

3. And the last thing I would need is to know in how many lines are the yoghurts composed on to the shelves.

I say thank you to all who will try to help me as I indeed need help with this research. Hope to see some answers to my questions. Have a good day.
    Online Bookmarks Sharing: Share/Bookmark

    Jump to:

    Current active users

    There are 0 members and 1 guests.

    Icon Legend and Permission

    • New Messages
    • No New Messages
    • Hot Topic w/ New Messages
    • Hot Topic w/o New Messages
    • Locked w/ New Messages
    • Locked w/o New Messages
    • Read Message
    • Post New Thread
    • Reply to message
    • Post New Poll
    • Submit Vote
    • Post reward post
    • Delete my own posts
    • Delete my own threads
    • Rate post

    2000-2014 ASPPlayground.NET Forum Version 3.9
    What is Roadfood?  |   Privacy Policy  |   Contact   Copyright 2011 -