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 When making a big pot of chili...

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  • Total Posts: 11
  • Joined: 6/29/2006
  • Location: Philadelphia, PA
When making a big pot of chili... Tue, 10/24/06 9:38 AM (permalink)
do you tend to toss in "extras" that happen to be around? I have a basic recipe which I use, but last night I had a little bit of fra diavolo sauce in a jar left...into the pot. About a 1/4 pound frozen ground sausage...into the pot. Couple long green peppers...into the pot.
Checking seasonings hmm a little bit of oregano, some parsley a little of this and that.
Hmm no beer, but some V-8 juice with picante that is my liquid into the pot.
Came out tasting great
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