Oysters in a can, not the smoked ones () () ()
Anyone besides me use canned oysters? I know, I know, fresh is WAY beter but...
I make a sour cream dip w/ the juice and a fake Oysters Rockefeller with the oysters. I also put them in gumbo. They are cheep and easy to have on hand.
I stumbled upon the BumbleBee web site and they had lots of recipes. Do and roadfooders besides me make anything w/ these oysters?