Low and Slow

Author
Sundancer7
Fire Safety Admin
  • Total Posts : 13565
  • Joined: 2001/07/18 14:10:00
  • Location: Knoxville, TN,
  • Status: offline
2006/10/31 17:06:31 (permalink)

Low and Slow

My daughter called me today and informed me that she had cooked at 6 lb chuck roast overnight at 200F for about 8 hours. It was reported that it was juicy and tender with lots of flavor. I had informed her of this technique several months ago and this is the first time she had used it.

Just wanted to share.

Paul E. Smith
Knoxville, TN
#1

3 Replies Related Threads

    Jump to:
    © 2014 APG vNext Commercial Version 5.1