NYTs on Dominos Brooklyn Style

Pardon if this has already been brought up elsewhere:

http://www.nytimes.com/2006/11/08/dining/08domino.html

There has been an interesting discussion going on for the last two days in the Miscellaneous forum:
http://www.roadfood.com/Forums/topic.asp?TOPIC_ID=16265

"In Utah, they’re going to love it because they use ketchup and American cheese on their pizzas”- Chickie Ciminieri, Owner of Totonno's.

That kind of imagery just grinds at Marty Markowitz, the Brooklyn borough president.

“It’s a multinational right-wing company, mass marketing the Brooklyn attitude with obsolete ethnic stereotypes, not to mention flimsy crusts,” he said through a spokesman.


It's so true, I lived in Long Island, Brooklyn and Queens most of my life. The only outcasts I ever met that looked and sounded like a "Sopranos extra" were right here in Rhode Island.