offlady
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Total Posts:
342
- Joined: 8/21/2004
- Location: Wailuku, HI
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Creme Brulee ingredients
Sun, 11/19/06 6:40 PM
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I am thinking of attempting to make creme brulee for my family. I am wondering if I should be using cream or heavy cream? Has anyhone had experience with this dish and what the different kinds of milk/cream will have on the outcome of the dessert?
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