Split Pea Soup

Author
EliseT
Filet Mignon
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2003/07/15 16:13:07 (permalink)

Split Pea Soup

It feels too hot for soup, but it's time to use that Easter hambone in the freezer before it's too late. Last time I made it it was too salty to eat. I kept adding and removing potatoes to soak up the salt with no luck. Maybe some hams are just too salty for soup? What are your suggestions and recipes?
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