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EliseT
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Split Pea Soup
Tue, 07/15/03 4:13 PM
( permalink)
It feels too hot for soup, but it's time to use that Easter hambone in the freezer before it's too late. Last time I made it it was too salty to eat. I kept adding and removing potatoes to soak up the salt with no luck. Maybe some hams are just too salty for soup? What are your suggestions and recipes?
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