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 Split Pea Soup

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EliseT

  • Total Posts: 2849
  • Joined: 7/11/2001
  • Location: L.A, CA
Split Pea Soup Tue, 07/15/03 4:13 PM (permalink)
It feels too hot for soup, but it's time to use that Easter hambone in the freezer before it's too late. Last time I made it it was too salty to eat. I kept adding and removing potatoes to soak up the salt with no luck. Maybe some hams are just too salty for soup? What are your suggestions and recipes?
 
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