Best and worst sandwich
Ok---was reading thruogh the sandwich forums and was reminded of the worst and best sandwhich i ever BOUGHT.Oddly enough they were at opposite ends of the country.Worst---when i first went of to California--back in 68--i ordered a corned beef sandwhich at what was called a "Deli" in San Francisco--what i got was dry corned beek in chunks that were fried on a hot grill and seved on white bread with salad dressing with soggy lettuce and a cardboard tomatoe.I almost started to hitchhike home to Boston.
the Best-----MIT's student union served the most magnificent Rueban i ever ate----huge-perfectly cooked with butter,kraut that wasnt soggy but still crisp,wonderfull swiss cheese and on Marbled rye that was hand sliced of HUGE loaves. Im going home to viset this year for the Christmas holidays----wonder if they still have them!
You know now that i think abit maybe the best was that Muffalatta in Norlins----or wait----the pastrami at Arts in La or maybe the.........
damn----this is harder then i thought.
Any---whats your best and worst?