BBQ Beans

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John A
Filet Mignon
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2006/12/16 17:33:44 (permalink)

BBQ Beans

Chop up a little of that chicken skin that’s been saved from previous cooks and start it frying.


,


Round up the rest of the ingredients.





Mix up the beans, molasses, brown sugar, and BBQ sauce.





Chicken skin is ready; add it to the pot.








Brown the bulk sausage and add to the pot.








Sauté the onions and head for the pot.














Cover and place into the refrigerator overnight to let everything meld. I’ll put them in the Traeger tomorrow while doing some chicken thighs.
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