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 Soffritto (aka Soufritte)

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  • Total Posts: 50
  • Joined: 12/10/2006
  • Location: Easthampton, MA
Soffritto (aka Soufritte) Tue, 12/19/06 4:07 PM (permalink)
I'm desperately looking to find a recipe for Soufritte, that ancient dish of offal stewed in tomato sauce. So far I have only one recipe using beef heart, but I am looking to expand my recipe variations. This dish, along with trippa seems to have fallen into a subcategory of Italian cuisine that most do not make anymore. I have been dying for some of the old classics lately and wish to enjoy this dish again. I would appreciate any helpful advice. Thanks!!!!
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