CuzinVinny
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Total Posts:
50
- Joined: 12/10/2006
- Location: Easthampton, MA
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Soffritto (aka Soufritte)
Tue, 12/19/06 4:07 PM
( permalink)
I'm desperately looking to find a recipe for Soufritte, that ancient dish of offal stewed in tomato sauce. So far I have only one recipe using beef heart, but I am looking to expand my recipe variations. This dish, along with trippa seems to have fallen into a subcategory of Italian cuisine that most do not make anymore. I have been dying for some of the old classics lately and wish to enjoy this dish again. I would appreciate any helpful advice. Thanks!!!!
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