Soffritto (aka Soufritte)
I'm desperately looking to find a recipe for Soufritte, that ancient dish of offal stewed in tomato sauce. So far I have only one recipe using beef heart, but I am looking to expand my recipe variations. This dish, along with trippa seems to have fallen into a subcategory of Italian cuisine that most do not make anymore. I have been dying for some of the old classics lately and wish to enjoy this dish again. I would appreciate any helpful advice. Thanks!!!!