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Big_g
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Seeing Mikes photo's made me do it..... It starts with Meat  some spice  some veggies  and TADA you gets this  Now to make some jalapeno cornbread and get serious 
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tiki
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Total Posts:
4087
- Joined: 7/7/2003
- Location: Rentiesville, OK
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RE: Texas Red
Tue, 12/19/06 9:10 PM
( permalink)
I'll be over in an hour!
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Adjudicator
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Total Posts:
4956
- Joined: 5/20/2003
- Location: Tallahassee, FL
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RE: Texas Red
Tue, 12/19/06 9:17 PM
( permalink)
OOPs. Saw the ROTEL in the pic. Hidin' ingredients from us, huh??? 
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Big_g
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RE: Texas Red
Tue, 12/19/06 9:34 PM
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quote:Originally posted by Adjudicator OOPs. Saw the ROTEL in the pic. Hidin' ingredients from us, huh??? No, no...just bad angle on the shot...can of rotel and a can of diced tomatoes were the two add ins. Oh yeah and about 8 hours on low......
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CajunKing
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Total Posts:
5287
- Joined: 7/6/2006
- Location: At the Bottom of White Lake
- Roadfood Insider
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RE: Texas Red
Wed, 12/20/06 11:55 AM
( permalink)
ahhhh dutch oven chili, the way it is supposed to be.
Did ya save us any?
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Big_g
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RE: Texas Red
Wed, 12/20/06 9:34 PM
( permalink)
Our Pedro's tamale order came in today....got 1/2 that pot of chili in the cooler. I'm going to make a pot of pinto's, stuff and smoke some jalapeno's, shred some jack and cheddar and hurt myself :)I may even break down and have a cervasa or dos....and wish y'all were here to share.
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MikeS.
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Total Posts:
5263
- Joined: 7/1/2003
- Location: FarEasternPanhandle, WV
- Roadfood Insider
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RE: Texas Red
Sat, 12/23/06 1:22 AM
( permalink)
Big g, that looks great and just what my Texas Uncle used to make. I'd love to dish that chili over some rice and chow down
What liquids did you have in the pot?
MikeS.
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MikeS.
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Total Posts:
5263
- Joined: 7/1/2003
- Location: FarEasternPanhandle, WV
- Roadfood Insider
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RE: Texas Red
Sat, 12/23/06 1:23 AM
( permalink)
quote:Originally posted by MikeS.
Big g, that looks great and just what my Texas Uncle used to make. I'd love to dish that chili over some rice and chow down
What liquids did you have in the pot?
Oh, and blame it on me will ya??? OK then.
MikeS.
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Big_g
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RE: Texas Red
Sat, 12/23/06 10:48 AM
( permalink)
Mike,
the only liquid was what was in the can of diced tomatoes, the can of rotels and a cup of coffee. More of a stew. Didn't mean to blame you...just following your lead :)
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MikeS.
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Total Posts:
5263
- Joined: 7/1/2003
- Location: FarEasternPanhandle, WV
- Roadfood Insider
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RE: Texas Red
Sat, 12/23/06 11:53 PM
( permalink)
Thanks Big g, nice work with the pics and the info.
I bought 3 lbs of pork stew meat today, I'm gonna make a pot of chili with that. I'll let ya'all know how it comes out.
MikeS.
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Big_g
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RE: Texas Red
Sun, 12/24/06 1:19 PM
( permalink)
Mike, I'll bet that turns out real tasty. Let us know.
Momma likes her chili a little more on the soup side, so I think I'm going to do her one like the Steak and Shake style with ranch beans and some jalapeno's, and break out another dozen of those Pedros tamales.
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roossy90
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Total Posts:
6695
- Joined: 8/15/2005
- Location: columbus, oh
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RE: Texas Red
Sun, 12/24/06 8:12 PM
( permalink)
I noticed the super size spice containers.... 
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Michael Hoffman
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Total Posts:
15919
- Joined: 7/1/2000
- Location: Gahanna, OH
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RE: Texas Red
Sun, 12/24/06 10:55 PM
( permalink)
quote:Originally posted by roossy90 I noticed the super size spice containers.... I always buy them that size at a restaurant supply place. They're a great deal less expensive that the stuff available in supermarkets.
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MikeS.
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Total Posts:
5263
- Joined: 7/1/2003
- Location: FarEasternPanhandle, WV
- Roadfood Insider
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RE: Texas Red
Sun, 12/24/06 11:31 PM
( permalink)
I buy most of my spices at Costco in those large sizes. I have kept or bought normal sized bottles from the grocery store and refill these. The big bottle is then vacum sealed for storage. Works great, keeps the spice fresher.
MikeS.
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John A
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Total Posts:
4295
- Joined: 1/27/2006
- Location: Daytona Beach, FL
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RE: Texas Red
Mon, 12/25/06 8:00 AM
( permalink)
Looks great, I would like to spoon it over a bed of noodles.
John
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SavageSam
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Total Posts:
1
- Joined: 12/8/2009
- Location: Merced, CA
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RE: Texas Red
Tue, 12/8/09 5:33 PM
( permalink)
Hi everyone! First post, bumpin this back to the front....Does anyone mix one pound of beef chunks with one pound of pork chunks or is that a no go idea?
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UncleVic
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Total Posts:
6025
- Joined: 10/14/2003
- Location: West Palm Beach, FL
- Roadfood Insider
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RE: Texas Red
Tue, 12/8/09 5:58 PM
( permalink)
Welcome to Roadfood SavageSam! When it comes to chili, I don't really think there are any rules, other then having an end product everyone will drool over...
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