Burritos

Once in a while I have made burritos at home.just beans in a tortilla of flour and maybe cheese,that's it.No lettuce,tomato,etc.Sometimes I buy the frozen las Campanas burrtios but that's it.When I eat at a mexican restraunt I'll get enchiladas or gorditas or other items.
Not sure how popular chimichangas are around here.Puffy tacos are popular here in San Antonio,in fact there's a place called Henry's Puffy Tacos.And the San Antonio Missions baseball team has a taco for a mascot.

I second the rec for Hurricanes in Albuquerque. (Actually, everything there is good, but the burritos are the crowning glory.)

Up here in Los Alamos the top choice is Chili Works; it's basically a very crowded shack, but half the laboratory's employees turn up in line for breakfast burritos. I've never had any other kind there- the breakfast burrito always held me well until dinnertime.

El Parasol's here and in Santa Fe also make pretty darn good burritos- I like mine with red and chicharon.