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John A

  • Total Posts: 4295
  • Joined: 1/27/2006
  • Location: Daytona Beach, FL
Shucks Sun, 12/24/06 5:48 PM (permalink)
By the time I got to the butcher yesterday they were out of Rib Eyes, had to settle for a couple of Choice NY Strips. Coming up to room temp with a little Olive Oil, Kosher Salt, and Ground Black Pepper.

On to the grill.

Off the grill and resting for a couple of minutes.

Let’s eat.

I overcooked mine a tad bit but it was still very tasty, my wife thought they were perfect.

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