I use alot of italian bread crumbs at home when making meatloaf, meatballs, etc. but, when a recipe calls for "seasoned" bread crumbs, what exactly are they refering too? My guess is that it would be bread crumbs you season yourself..right? wrong? The only types of bread crumbs I see on store shelves is italian and plain. Pardon if this seems like an idiotic question....have any of you seen any other types?