mayor al
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Total Posts:
14577
- Joined: 8/20/2002
- Location: Louisville area, Southern Indiana
- Roadfood Insider
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Bacon-Wrapped Treats
Sun, 01/7/07 8:22 PM
( permalink)
Tonight we decided to use up some thick-sliced Bacon and other items to make a bunch of "ToothPick Foods". We wrapped some whole Water Chestnuts, some Mushrooms, and I cut one of our Porterhouse steaks into big-bitesized chunks. We kept the center of the Filet whole so Jan could enjoy a 'real' steak, in case the bite-sized stuff didn't do too well. Here is the platter ready to go into a HOT Oven.  When it came out the bacon was ready, and so were we. The steak was straight 'Medium', something we considered a bit overdone, but it allowed the Bacon to finish before we removed it from the overn. Here are the pieces after about 15 minutes in a hot over.  I like the Water Chestnuts best, but the Mushrooms are not far behind (shown here). The steak would be better if we caught it at the Medium Rare stage.  It made a great finger food dinner for the two of us.!!
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