The most memorable local eateries along the highways and back roads of America
Sign In | Register for Free!
Restaurants Recipes Forums EatingTours Merchandise FAQ Maps Insider
Forum Themes:
Welcome !

 Knoxville, TN fried OKRA

Author Message
Sundancer7

Knoxville, TN fried OKRA Mon, 07/21/03 9:13 PM (permalink)
Our okra patch is beginning to produce fruit. I realize that many folks do not appreciate okra, but it has been a staple in our family for many years. About 60 as I can count. There are many ways to use okra, but my favorite way is the way my mother has done it. She coats it in oil, dips it in cornmeal and fry's it on the pan. She adds spices such as pepper, salt and a little hot sauce. It sure is good.

Occasionally she adds the okra with some tomatos and lets it cook on the stove. I like it that way particular with some Tennessee fried cornbread.

Paul E. Smith
Knoxville, TN
 
#1
    Online Bookmarks Sharing: Share/Bookmark

    Jump to:

    Current active users

    There are 0 members and 1 guests.

    Icon Legend and Permission

    • New Messages
    • No New Messages
    • Hot Topic w/ New Messages
    • Hot Topic w/o New Messages
    • Locked w/ New Messages
    • Locked w/o New Messages
    • Read Message
    • Post New Thread
    • Reply to message
    • Post New Poll
    • Submit Vote
    • Post reward post
    • Delete my own posts
    • Delete my own threads
    • Rate post

    2000-2014 ASPPlayground.NET Forum Version 3.9
    What is Roadfood?  |   Privacy Policy  |   Contact Roadfood.com   Copyright 2011 - Roadfood.com