What makes a good steak?
I have had steaks at many places across the USA and many advertise their steaks as the best. I personally like a steak that is not dry, tender and tasty.
I cannot tell you the definition of which cut is the best cause all have their opinions.
I like them marbeled, lot os gravy and greasy and tasty.
I guess ribeyes may be the tastiest and the tenderloin may be the most tender but in my opinion not the tastiest.
I would appreciate your thoughts.
Paul E. Smith