What makes a good steak?

I have had steaks at many places across the USA and many advertise their steaks as the best. I personally like a steak that is not dry, tender and tasty.

I cannot tell you the definition of which cut is the best cause all have their opinions.

I like them marbeled, lot os gravy and greasy and tasty.

I guess ribeyes may be the tastiest and the tenderloin may be the most tender but in my opinion not the tastiest.

I would appreciate your thoughts.

Paul E. Smith
Knoxville, TN