John A
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Total Posts:
4295
- Joined: 1/27/2006
- Location: Daytona Beach, FL
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Orange-Onion Salad
Sat, 01/20/07 5:54 PM
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From a poster on another forum. I have not yet tried this; think I will do so with the Casino Royal Chicken instead of potatoes. http://www.roadfood.com/Forums/topic.asp?TOPIC_ID=16595 Orange-Onion Salad Dressing blend all together in a blender or small food processor: 1 tbsp slivered fresh orange zest 6 tbsp orange juice 4 tsp lemon juice 4 tsp lime juice 1 tbsp balsamic vinegar 1 tsp olive oil 1/2 tsp Dijon mustard pinch of salt Salad 2 navel oranges, peeled and cut into bite size pieces 1/2 red onion, sliced very thin 1 carrot, grated Mix orange, onion and carrot in a large-ish bowl. Pour dressing over, mix and let stand about an hour. At serving time, add enough torn lettuce/greens of your choice to almost fill the bowl. Toss. _________________
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