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 Orange-Onion Salad

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John A

  • Total Posts: 4295
  • Joined: 1/27/2006
  • Location: Daytona Beach, FL
Orange-Onion Salad Sat, 01/20/07 5:54 PM (permalink)
From a poster on another forum. I have not yet tried this; think I will do so with the Casino Royal Chicken instead of potatoes.

http://www.roadfood.com/Forums/topic.asp?TOPIC_ID=16595

Orange-Onion Salad

Dressing

blend all together in a blender or small food processor:
1 tbsp slivered fresh orange zest
6 tbsp orange juice
4 tsp lemon juice
4 tsp lime juice
1 tbsp balsamic vinegar
1 tsp olive oil
1/2 tsp Dijon mustard
pinch of salt

Salad

2 navel oranges, peeled and cut into bite size pieces
1/2 red onion, sliced very thin
1 carrot, grated

Mix orange, onion and carrot in a large-ish bowl. Pour dressing over, mix and let stand about an hour. At serving time, add enough torn lettuce/greens of your choice to almost fill the bowl. Toss.
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