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 RUNZA

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boyardee65

  • Total Posts: 1457
  • Joined: 8/28/2005
  • Location: Surprise, AZ
RUNZA Wed, 01/24/07 6:13 PM (permalink)
Have any of you tried a runza and if so, what was the filling?
 
#1
    desertdog

    • Total Posts: 1946
    • Joined: 5/24/2006
    • Location: Scottsdale, AZ
    RE: RUNZA Wed, 01/24/07 7:24 PM (permalink)


    This is a joke, right?




    If not, I would suggest you talk to Roossy....


     
    #2
      Michael Hoffman

      • Total Posts: 17851
      • Joined: 7/1/2000
      • Location: Gahanna, OH
      RE: RUNZA Wed, 01/24/07 7:26 PM (permalink)
      They're only good when they're purple.
       
      #3
        Adjudicator

        • Total Posts: 5057
        • Joined: 5/20/2003
        • Location: Tallahassee, FL
        RE: RUNZA Wed, 01/24/07 7:54 PM (permalink)
        Search the archives boyardee65.
         
        #4
          fdm813

          • Total Posts: 114
          • Joined: 5/2/2002
          • Location: Roanoke, VA
          RE: RUNZA Wed, 01/24/07 8:32 PM (permalink)
          "A Runza® Sandwich is a delicious blend of fresh ground beef, cabbage, onions and special spices all baked inside homemade bread." From the Runza website.
           
          #5
            Adjudicator

            • Total Posts: 5057
            • Joined: 5/20/2003
            • Location: Tallahassee, FL
            RE: RUNZA Wed, 01/24/07 8:37 PM (permalink)
            quote:
            Originally posted by fdm813

            "A Runza® Sandwich is a delicious blend of fresh ground beef, cabbage, onions and special spices all baked inside homemade bread." From the Runza website.


            Ah YES!!! BUT Roossy's ORIGINAL Runzas(tm) BEST viewed under black lights.
             
            #6
              roossy90

              • Total Posts: 6695
              • Joined: 8/15/2005
              • Location: columbus, oh
              RE: RUNZA Thu, 01/25/07 6:08 PM (permalink)
              I cannot believe that this topic was started.
               
              #7
                CajunKing

                • Total Posts: 6317
                • Joined: 7/6/2006
                • Location: Live at Saint Clair
                • Roadfood Insider
                RE: RUNZA Thu, 01/25/07 6:55 PM (permalink)
                Hey look she is turning a shade of Red..... no wait PURPLE!

                ROFLMAOA&A&A&A&A&A&A&A&A&A&A




                A&A= again & again...
                 
                #8
                  LegalLady

                  • Total Posts: 404
                  • Joined: 1/3/2004
                  • Location: Oshkosh, NE
                  RE: RUNZA Thu, 01/25/07 7:07 PM (permalink)
                  Welllllllll, coming from Nebraska where Runzas are probably the "State Dish". They must be made from homemade yeast dough, and filled with cooked ground beef, onions, and purple cabbage.

                  The Lady
                   
                  #9
                    xannie_01

                    • Total Posts: 1481
                    • Joined: 10/18/2005
                    • Location: albuquerque, NM
                    RE: RUNZA Thu, 01/25/07 7:36 PM (permalink)
                    well, if that's the case, tara has making runzas down to a fine art
                    (runs and hides back under my rock)
                     
                    #10
                      Sneetch

                      • Total Posts: 393
                      • Joined: 9/9/2006
                      • Location: Poconos, PA
                      RE: RUNZA Thu, 01/25/07 7:46 PM (permalink)
                      ...roossy, i used your previously posted recipe and pillsbury pie crust to make runza - it was delicious, but having used green cabbage, it lacked the prerequisite and lovely shade of purple...(it may be sacrilige to some, but i added curry powder to one batch - very yummy)...great recipe!
                       
                      #11
                        Adjudicator

                        • Total Posts: 5057
                        • Joined: 5/20/2003
                        • Location: Tallahassee, FL
                        RE: RUNZA Thu, 01/25/07 7:54 PM (permalink)
                        Well, boyardee65 probably thinks we are ALL crazy now...
                         
                        #12
                          boyardee65

                          • Total Posts: 1457
                          • Joined: 8/28/2005
                          • Location: Surprise, AZ
                          RE: RUNZA Sun, 01/28/07 2:06 AM (permalink)
                          quote:
                          Originally posted by LegalLady

                          Welllllllll, coming from Nebraska where Runzas are probably the "State Dish". They must be made from homemade yeast dough, and filled with cooked ground beef, onions, and purple cabbage.

                          The Lady

                          I'm surprised that I didn't see Runza on the " Favorite State Dish" thread so I brought it up again to remind some people of things that we take for granted.
                           
                          #13
                            boyardee65

                            • Total Posts: 1457
                            • Joined: 8/28/2005
                            • Location: Surprise, AZ
                            RE: RUNZA Sun, 01/28/07 2:09 AM (permalink)
                            quote:
                            Originally posted by Adjudicator

                            Well, boyardee65 probably thinks we are ALL crazy now...
                            No, just you!!! LOL
                            I love purple cabbage!!! onions, good ground chuck, lot's of pepper, salt, mustard, real American Cheese, and sprinkle of kummel.
                            PERFECT!!!!!
                             
                            #14
                              roossy90

                              • Total Posts: 6695
                              • Joined: 8/15/2005
                              • Location: columbus, oh
                              RE: RUNZA Sun, 01/28/07 9:43 PM (permalink)
                              quote:
                              Originally posted by Sneetch

                              ...roossy, i used your previously posted recipe and pillsbury pie crust to make runza - it was delicious, but having used green cabbage, it lacked the prerequisite and lovely shade of purple...(it may be sacrilige to some, but i added curry powder to one batch - very yummy)...great recipe!

                              I buy the frozen loaves of dough to make mine.
                              Just so everyone that has not seen or knows, the very first runza I made, was with my leftover corned beef, and why I decided on purple cabbage, I have no clue, maybe except for the shock value.
                              Post purple runza's were made the with the "proper" ingredients.
                              Xannie, you can come out again!
                               
                              #15
                                1bbqboy

                                • Total Posts: 4542
                                • Joined: 11/20/2000
                                • Location: Rogue Valley
                                RE: RUNZA Mon, 01/29/07 10:56 AM (permalink)
                                 
                                #16
                                  boyardee65

                                  • Total Posts: 1457
                                  • Joined: 8/28/2005
                                  • Location: Surprise, AZ
                                  RE: RUNZA Mon, 01/29/07 1:30 PM (permalink)
                                  P.S. Sorry for the re-posting of this thread. Forgot I started it before. Maybe too many beers...


                                  Anyway, thanks for the replies.
                                  David O.
                                   
                                  #17
                                    boyardee65

                                    • Total Posts: 1457
                                    • Joined: 8/28/2005
                                    • Location: Surprise, AZ
                                    RE: RUNZA Tue, 04/24/07 12:33 AM (permalink)
                                    I will be making runzas again tomorrow so I wanted to hear of any other variations. I'm making mine the traditional way with ground beef, onions, cabbage, and American cheese. Also going to try BBQ pork runzas with sweetened cabbage,(kind if like a southern BBQ sandwich.)
                                    Hope you all have a great week!! Good eating!!

                                    David O.
                                     
                                    #18
                                      desertdog

                                      • Total Posts: 1946
                                      • Joined: 5/24/2006
                                      • Location: Scottsdale, AZ
                                      RE: RUNZA Tue, 04/24/07 11:30 AM (permalink)


                                      MMMMM, that sounds good. post pics if possible!

                                      DD
                                       
                                      #19
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