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 Need more caffeine with your doughnuts?

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6star

  • Total Posts: 4388
  • Joined: 1/28/2004
  • Location: West Peoria, IL
Need more caffeine with your doughnuts? Fri, 01/26/07 11:18 AM (permalink)
A scientist in North Carolina has found a way to add caffeine to doughnuts :
http://apnews.excite.com/article/20070126/D8MSVDV80.html
 
#1
    Ashphalt

    • Total Posts: 1644
    • Joined: 9/14/2005
    • Location: Sharon, MA
    RE: Need more caffeine with your doughnuts? Fri, 01/26/07 11:30 AM (permalink)
    If they can add caffeine to doughnuts, why can't they add caffeine to Flintstone vitamins????
     
    #2
      fabulousoyster

      • Total Posts: 1855
      • Joined: 11/17/2005
      • Location: new york, NY
      RE: Need more caffeine with your doughnuts? Fri, 01/26/07 12:05 PM (permalink)
      Asphalt, funny you should mention that. Sometimes I'll take a Flinstone Vitamin when my children do (they hate it) so that "we are all in this together,."

      I swear, within a few minutes, I feel energetic again.....
       
      #3
        sizz

        • Total Posts: 1682
        • Joined: 2/12/2004
        • Location: San Jose, CA
        RE: Need more caffeine with your doughnuts? Fri, 01/26/07 12:22 PM (permalink)
        wonder what's the big deal........................... I for years have been using brewed coffee instead of water when baking bread............ it will give my rye and pumpernickel breads that nice dark color........................... The bread when baked will have no noticeable taste of coffee
         
        #4
          dreamzpainter

          • Total Posts: 1609
          • Joined: 2/6/2005
          • Location: jacksonville, FL
          RE: Need more caffeine with your doughnuts? Tue, 01/30/07 11:52 AM (permalink)
          actually if you need more caffeine try the mountain dew red. A boss turned me on to it during a late late night shift, packs much more of a wallop than even coffee/coco mix
           
          #5
            Sundancer7

            RE: Need more caffeine with your doughnuts? Tue, 01/30/07 12:02 PM (permalink)
            quote:
            Originally posted by fpczyz

            wonder what's the big deal........................... I for years have been using brewed coffee instead of water when baking bread............ it will give my rye and pumpernickel breads that nice dark color........................... The bread when baked will have no noticeable taste of coffee


            Great idea and I think I will add double coffee for the mixture. Perhaps will double coffee, it will add a coffee taste to the bread??

            Paul E. Smith
            Knoxville, TN
             
            #6
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