holdem
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Total Posts:
407
- Joined: 5/8/2006
- Location: thornville, OH
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Matzoh ball soup
Tue, 01/30/07 11:06 PM
( permalink)
Has anyone made this with the mix's they sell at the grocery store? If so how did it turn out? Thanks.
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Mark in VT
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Total Posts:
153
- Joined: 6/5/2005
- Location: S. Burlington, VT
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RE: Matzoh ball soup
Tue, 01/30/07 11:47 PM
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If have, and it comes out WAY TO SALTY !!!!
I buy just the matzoh ball mix, and use low salt chicken broth,top with a little scallion, DELICIOUS !!!
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IansMom
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Total Posts:
391
- Joined: 12/12/2003
- Location: Louisville, KY
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RE: Matzoh ball soup
Wed, 01/31/07 8:39 AM
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Best thing.. Make your own...LOL
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dbrandon
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Total Posts:
70
- Joined: 3/6/2006
- Location: Millers Falls, MA
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RE: Matzoh ball soup
Wed, 01/31/07 9:08 AM
( permalink)
The Maneschevitz mix isn't too bad, although if you've got your own stock or broth it gets better.
Dan B,
still not sure he spelled Man... correctly.
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Pigiron
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RE: Matzoh ball soup
Wed, 01/31/07 1:27 PM
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The store mixes aren't terrible in a pinch.
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EdSails
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Total Posts:
2651
- Joined: 5/9/2003
- Location: Mission Viejo, CA
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RE: Matzoh ball soup
Wed, 01/31/07 2:32 PM
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Store meixes are OK--------as long as you don't rely on them for the stock. Put into homemade----or even doctored canned stock----they are much better and less salty.
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catosaurus
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RE: Matzoh ball soup
Wed, 01/31/07 3:03 PM
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Making your own matzo balls are just as easy as using the mix (as long as you own measuring spoons and cups), and infinitely better.
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Sneetch
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Total Posts:
391
- Joined: 9/9/2006
- Location: Poconos, PA
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RE: Matzoh ball soup
Wed, 01/31/07 7:37 PM
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i'm with almost everybody else's response: use a matzo ball mix (Manishewitz or Streit's) and make sure the stock is homemade! adding fresh parsley to the mix makes it even better...
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ChopChop
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Total Posts:
46
- Joined: 1/4/2007
- Location: Birmingham, AL
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RE: Matzoh ball soup
Thu, 03/15/07 9:34 AM
( permalink)
Be sure to use sparkling water to make up your matzoh balls. They will come out light and fluffy every time.
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