Wed, 02/7/07 3:45 PM
I bought some chinese vegetables the other day and they were really good. I detect some unusual spices or sauce or something that really gives them a neat taste. Does anyone know what they use and how they prepare them. It was done in a wok and it looked like he steamed them first and let them drain and then put something in the wok and added the spices/sauce.
Paul E. Smith