The most memorable local eateries along the highways and back roads of America
Sign In | Register for Free!
Restaurants Recipes Forums EatingTours Merchandise FAQ Maps Insider
Forum Themes:
Welcome !

 Sea Food Questions.......

Author Message

  • Total Posts: 362
  • Joined: 2/29/2004
  • Location: Dayton, Ohio
Sea Food Questions....... Fri, 02/9/07 1:37 PM (permalink)
I know I like most white fish ( cod,perch,orange roughy) and stuff like shrimp & crab legs...but had a nasty run in with raw oysters....slippery little fellows YUCK
I've always wanted to try squid,octopus & lobster.. but been afraid to try thinking it would be nasty & good money wasted...are they really fishy tasting--slippery????
Any help would be awesome
    Online Bookmarks Sharing: Share/Bookmark

    Jump to:

    Current active users

    There are 0 members and 1 guests.

    Icon Legend and Permission

    • New Messages
    • No New Messages
    • Hot Topic w/ New Messages
    • Hot Topic w/o New Messages
    • Locked w/ New Messages
    • Locked w/o New Messages
    • Read Message
    • Post New Thread
    • Reply to message
    • Post New Poll
    • Submit Vote
    • Post reward post
    • Delete my own posts
    • Delete my own threads
    • Rate post

    2000-2014 ASPPlayground.NET Forum Version 3.9
    What is Roadfood?  |   Privacy Policy  |   Contact   Copyright 2011 -