Vince Macek
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Total Posts:
849
- Joined: 7/15/2003
- Location: Decatur, GA
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Raspberry jelly donut question
Sun, 02/11/07 2:23 PM
( permalink)
Does anyone still make them with filling that's close to (seedless) preserves? These days they all seem to be filled with this bland, gummy concoction that suggests pure high-fructose corn syrup dyed red.
I'm in the Atlanta area, but any locations anyone has will be marked n my travel map. (hmm, how well do these things freeze?)
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ann peeples
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Total Posts:
7805
- Joined: 5/21/2006
- Location: West Allis, Wisconsin
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RE: Raspberry jelly donut question
Sun, 02/11/07 2:42 PM
( permalink)
Its funny you mention this-we bought some rasperry filled today at the grocery store bakery(Sendiks in Brookfield,Wi)and when I bit into it,I thought"MMMMM,this is how they used to make them".Not at all the gelatinous crap most places pass off...
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