The most memorable local eateries along the highways and back roads of America
Sign In | Register for Free!
Restaurants Recipes Forums EatingTours Merchandise FAQ Maps Insider
Forum Themes:
Welcome !

 Raspberry jelly donut question

Author Message
Vince Macek

  • Total Posts: 855
  • Joined: 7/15/2003
  • Location: Decatur, GA
Raspberry jelly donut question Sun, 02/11/07 2:23 PM (permalink)
Does anyone still make them with filling that's close to (seedless) preserves? These days they all seem to be filled with this bland, gummy concoction that suggests pure high-fructose corn syrup dyed red.
I'm in the Atlanta area, but any locations anyone has will be marked n my travel map. (hmm, how well do these things freeze?)
 
#1
    ann peeples

    • Total Posts: 8317
    • Joined: 5/21/2006
    • Location: West Allis, Wisconsin
    RE: Raspberry jelly donut question Sun, 02/11/07 2:42 PM (permalink)
    Its funny you mention this-we bought some rasperry filled today at the grocery store bakery(Sendiks in Brookfield,Wi)and when I bit into it,I thought"MMMMM,this is how they used to make them".Not at all the gelatinous crap most places pass off...
     
    #2
      Online Bookmarks Sharing: Share/Bookmark

      Jump to:

      Current active users

      There are 0 members and 2 guests.

      Icon Legend and Permission

      • New Messages
      • No New Messages
      • Hot Topic w/ New Messages
      • Hot Topic w/o New Messages
      • Locked w/ New Messages
      • Locked w/o New Messages
      • Read Message
      • Post New Thread
      • Reply to message
      • Post New Poll
      • Submit Vote
      • Post reward post
      • Delete my own posts
      • Delete my own threads
      • Rate post

      2000-2014 ASPPlayground.NET Forum Version 3.9
      What is Roadfood?  |   Privacy Policy  |   Contact Roadfood.com   Copyright 2011 - Roadfood.com