Recipe for Chicharrones?

I live in the West Indies and the only way to get decent Mexican food is to prepare it yourself. I think I can find most of the ingredients, if my memory serves me, but I've lost the recipe somewhere along the line. Can someone help??

Pork skin, lard. Fry.

No, I'm talking about a recipe that starts with the fried skins and you add tomatos and chiles and maybe tomatillos and garlic and stew them in the sauce. I just don't know if I'm missing something and the procedure involved/quantities etc.

I like my Chicharrones lightly simmered in a green chili salsa, My salsa is very similar to my chili verde (pork meat with salsa) My salsa is three or 4 roast jalapenos, some grilled roasted tomatoes or tomatillos, crushed garlic, a cup of water, onion salt, blend in a blender. Pour the salsa into a pot,add about a 1 1/2 cups of broken up chicharrons to the salsa. Let simmer around 5 to 7 min. I like them a bit crisp yet soft meaning still in tack. My DH likes them soft.

In a pinch you can use a jar or canned smooth salsa & simmer till slightly tender. When using canned I like Hernz(sp).

Good luck on your search.

I think the canned brand you are thinking of is "Herdez."