jellybear
-
Total Posts:
1135
- Joined: 10/15/2003
- Location: surf city, NC
|
Beef Enhciladas
Tue, 02/20/07 12:53 PM
( permalink)
I am making a batch of red enchilada sauce right now and I was wondering,What is the secret to getting the hamburger meat so fine as they do at my favorite Mexican Restaurant?I once heard something about soaking the meat in ice water or to that extent.Does anybody know?
|
|
|
|
