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 pizza style

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food10

  • Total Posts: 25
  • Joined: 11/2/2005
  • Location: orlando, FL
pizza style Wed, 02/21/07 1:00 PM (permalink)
How new york style pizza differs from hawaiian,california,chicago and texan?
 
#1
    Fieldthistle

    • Total Posts: 1948
    • Joined: 7/30/2005
    • Location: Hinton, VA
    RE: pizza style Wed, 02/21/07 1:24 PM (permalink)
    Hello All,
    Food10, frankly, I share your ignorance.
    I am not ashamed to admit it.
    Where I live, near Harrisonburg, Va., we have
    many pizza places, but few advertise what "pizza style.
    Only two say what "style." Ciro's chicago style and
    Roman Delight a New York style.
    The only difference I see is chicago style is more
    greasy and oily, while the New York is less greasy and oily.
    That is based on the two that state they have a style.
    I am 51 years old and clueless.
    I just go to the local pizza place I love, Luigui's,
    and order my thin crust, with hamburger and mushrooms.
    I have no clue what style it is, but I love it and that's
    all that matters.
    My daughter and I go to Pizza Hut because it is a place
    we made memories in hard times. I have no clue what
    style they make, but we love it.
    I have done nothing to answer your question and I am sorry.
    But pizza has become a food of emotion and comfort. I
    was sharing my source of emotion and comfort. Thank You.
    Take Care,
    Fieldthistle
     
    #2
      doggydaddy

      • Total Posts: 1847
      • Joined: 6/11/2006
      • Location: Austin, TX...got smoke?
      RE: pizza style Wed, 02/21/07 1:29 PM (permalink)


      Hawaiian pizza? When I was in Oahu last November, I went through the phone book looking for all sorts of places to eat. There is no real, good pizza on that island. Not that I was searching for it, but all I saw were chains. There is a local chain that does have many stores, but who goes to Hawaii for pizza? Don't say that a Hawaiian pizza is pineapple and ham. That can be found all around the country. It is not unique. Especially when it is made by a pizza chain there or here.
      There was a Pizza Hut at the Hilton Hawaiian Village and it amazed me that it was so busy.

      mark
       
      #3
        Theedge

        • Total Posts: 1196
        • Joined: 11/16/2003
        RE: pizza style Wed, 02/21/07 1:33 PM (permalink)
        quote:
        There was a Pizza Hut at the Hilton Hawaiian Village and it amazed me that it was so busy.


        I remember pulling into a town on a business trip with a secretary, she said "oh good, there's a country kitchen". My brother and I said "you'll never see the inside of it". She would have dined there all three days, but instead she still talks about the "different" places we went.
         
        #4
          doggydaddy

          • Total Posts: 1847
          • Joined: 6/11/2006
          • Location: Austin, TX...got smoke?
          RE: pizza style Wed, 02/21/07 1:34 PM (permalink)

          ====There was a Pizza Hut at the Hilton Hawaiian Village and it amazed me that it was so busy.==

          My memory came back and it was a Round Table Pizza. Still, I didn't eat there, but I used to like them when I lived in California.

          ===I am 51 years old and clueless.===

          Born in '56 and it doesn't get better....

          mark

           
          #5
            CajunKing

            • Total Posts: 6317
            • Joined: 7/6/2006
            • Location: Live at Saint Clair
            • Roadfood Insider
            RE: pizza style Thu, 02/22/07 12:06 PM (permalink)
            To me I think the styles are:

            NY style: Thin crust, spicy sauce, (sauce, meats, cheese) easily folded in half to be eaten on the go.

            Chicago Style: Deep Dish, built backwards (cheese, sauce, meats)

            Cali Style: Different toppings then you would normally put on a pizza (different veggies like asparagas), wood fired,

            TX style: BBQ sauce, meats, onions & peppers, cheese on a thin crust


             
            #6
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