pizza style

How new york style pizza differs from hawaiian,california,chicago and texan?

Hello All,
Food10, frankly, I share your ignorance.
I am not ashamed to admit it.
Where I live, near Harrisonburg, Va., we have
many pizza places, but few advertise what "pizza style.
Only two say what "style." Ciro's chicago style and
Roman Delight a New York style.
The only difference I see is chicago style is more
greasy and oily, while the New York is less greasy and oily.
That is based on the two that state they have a style.
I am 51 years old and clueless.
I just go to the local pizza place I love, Luigui's,
and order my thin crust, with hamburger and mushrooms.
I have no clue what style it is, but I love it and that's
all that matters.
My daughter and I go to Pizza Hut because it is a place
we made memories in hard times. I have no clue what
style they make, but we love it.
I have done nothing to answer your question and I am sorry.
But pizza has become a food of emotion and comfort. I
was sharing my source of emotion and comfort. Thank You.
Take Care,
Fieldthistle

Hawaiian pizza? When I was in Oahu last November, I went through the phone book looking for all sorts of places to eat. There is no real, good pizza on that island. Not that I was searching for it, but all I saw were chains. There is a local chain that does have many stores, but who goes to Hawaii for pizza? Don't say that a Hawaiian pizza is pineapple and ham. That can be found all around the country. It is not unique. Especially when it is made by a pizza chain there or here.
There was a Pizza Hut at the Hilton Hawaiian Village and it amazed me that it was so busy.

mark

quote:

There was a Pizza Hut at the Hilton Hawaiian Village and it amazed me that it was so busy.

I remember pulling into a town on a business trip with a secretary, she said "oh good, there's a country kitchen". My brother and I said "you'll never see the inside of it". She would have dined there all three days, but instead she still talks about the "different" places we went.

====There was a Pizza Hut at the Hilton Hawaiian Village and it amazed me that it was so busy.==

My memory came back and it was a Round Table Pizza. Still, I didn't eat there, but I used to like them when I lived in California.

===I am 51 years old and clueless.===

Born in '56 and it doesn't get better....

mark

To me I think the styles are:

NY style: Thin crust, spicy sauce, (sauce, meats, cheese) easily folded in half to be eaten on the go.

Chicago Style: Deep Dish, built backwards (cheese, sauce, meats)

Cali Style: Different toppings then you would normally put on a pizza (different veggies like asparagas), wood fired,

TX style: BBQ sauce, meats, onions & peppers, cheese on a thin crust