halfday
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Total Posts:
51
- Joined: 9/13/2004
- Location: Williamsport, PA
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Broccoli & Cheese Soup
Thu, 03/1/07 4:24 PM
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My club is having a lunch meeting next Friday and I would like to make Broccoli and Cheese Soup as an alternative to a meat based soup due to the Lenten Season. My question is can I make this up ahead of time and reheat it for the lunch or will it loose the thickness? Any suggestions? There will be approximatly 50 people attending. Thanks.
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halfday
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Total Posts:
51
- Joined: 9/13/2004
- Location: Williamsport, PA
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RE: Broccoli & Cheese Soup
Thu, 03/1/07 5:05 PM
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I forgot to mention that this is a social club and I am a volunteer cook.
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lleechef
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Total Posts:
4967
- Joined: 3/22/2003
- Location: Gahanna, OH
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RE: Broccoli & Cheese Soup
Fri, 03/2/07 8:05 AM
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Yes, you can make this soup up ahead of time. Be sure to thicken it with roux which will give the soup more richness and texture. Save a few blanched small florettes to add to the soup when re-heating for color.
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halfday
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Total Posts:
51
- Joined: 9/13/2004
- Location: Williamsport, PA
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RE: Broccoli & Cheese Soup
Fri, 03/2/07 8:09 AM
( permalink)
Thanks lleechef. I'll give it a try.
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