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 Sugar Buns??

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  • Total Posts: 92
  • Joined: 7/7/2004
  • Location: Laurinburg, NC
Sugar Buns?? Thu, 03/1/07 9:10 PM (permalink)
Anyone know about them or how to make them or a recipe?? Thanks for your help!!

    Bill B.

    • Total Posts: 322
    • Joined: 12/18/2003
    • Location: Columbia, MO
    RE: Sugar Buns?? Thu, 03/1/07 9:22 PM (permalink)
    Aw, I like you, too, Sweetie Pie.

    Here's a recipe I lifted from a Web site:

    Brown Sugar Buns

    1 cup warm water
    5 teaspoons active dry yeast
    1/2 cup warm milk
    1/2 cup unsalted butter, melted
    1 teaspoon vanilla extract
    1 teaspoon salt
    2 large eggs
    4 to 6 cups unbleached bread flour
    1 1/2 cups brown sugar cubes, coarsely crushed
    Melted butter and sugar for garnish

    In a large mixing bowl, dissolve the yeast in the warm water. Stir in milk, butter, eggs, sugar, salt, vanilla, and enough flour (start with 4 cups) to make a manageable dough. Mix dough, then knead on a lightly floured work surface to make a soft dough (or use a dough hook). Cover and let rise 30 minutes. Deflate dough - gently.

    On a lightly floured work surface, roll dough into a 10 x 12-inch rectangle. Sprinkle with the crushed brown sugar cubes evenly over the dough. Roll dough, jelly roll fashion, and then flatten slightly with your hands. Cut the roll into 8 to 10 sections. Place buns, uncut-side up, on a parchment-lined or lightly greased baking sheet. Make slits atop each bun. Insert the baking sheet into a large plastic bag and allow buns to rise for about 30 minutes or until almost doubled in size.

    Preheat oven to 350*F (175*C).

    Brush buns with melted butter and generously sprinkle with sugar.

    Bake for about 25 minutes or until golden brown.

    Makes 8 to 10 buns.

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