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 egg salad

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blue heaven

  • Total Posts: 484
  • Joined: 3/4/2007
  • Location: Pompano Beach, FL
egg salad Mon, 03/5/07 5:50 PM (permalink)
Hi again....I would like to hear your favorite egg salad recipes. My Dad used to like egg and olive (spanish stuffed)salad.
 
#1
    roossy90

    • Total Posts: 6695
    • Joined: 8/15/2005
    • Location: columbus, oh
    RE: egg salad Mon, 03/5/07 6:44 PM (permalink)
    Mine is quite basic.
    Finely diced celery and onion.
    Sweet relish, pepper, and miracle whip.
     
    #2
      Michael Hoffman

      • Total Posts: 17805
      • Joined: 7/1/2000
      • Location: Gahanna, OH
      RE: egg salad Mon, 03/5/07 7:10 PM (permalink)
      I just use eggs, chopped onions, pepper, a touch of Gulden's mustard and some mayonnaise.It works for me.
       
      #3
        Adjudicator

        • Total Posts: 5055
        • Joined: 5/20/2003
        • Location: Tallahassee, FL
        RE: egg salad Mon, 03/5/07 7:13 PM (permalink)
        1 dozen eggs, hard boiled
        1 pound sliced bacon, cooked crisp

        Peel eggs, push through 1/4th " square grate into bowl. Cut up bacon with kitcken shears to approx. ===>> (no larger than 3/8th " pieces). Mix in real mayo until mixture is coated thoroughly. Not too wet; not too dry, etc. Add Duke's Famous Sauce until desired consistency is met (you shouldn't need a lot). Add 3-4 twists of freshly ground black pepper & mix well. Taste. Add a bit more mayo if needed. Cover & marinate overnight.
         
        #4
          ann peeples

          • Total Posts: 8317
          • Joined: 5/21/2006
          • Location: West Allis, Wisconsin
          RE: egg salad Mon, 03/5/07 10:13 PM (permalink)
          eggs,celery,onion,sliced green olives,mayo,a pinch of yellow mustard,salt and pepper.
           
          #5
            Scarlett

            • Total Posts: 402
            • Joined: 9/20/2003
            • Location: Albemarle, NC
            RE: egg salad Mon, 03/5/07 10:47 PM (permalink)

            Eggs, Hellmann's mayo, salt and pepper.
             
            #6
              Rick F.

              • Total Posts: 1736
              • Joined: 8/16/2002
              • Location: Natchitoches, LA
              RE: egg salad Mon, 03/5/07 10:59 PM (permalink)
              quote:
              Originally posted by Scarlett
              Eggs, Hellmann's mayo, salt and pepper.
              . . . and a touch of sweet relish, mustard, and just possibly a drop or three of Tabasco, and I'll be happy.
               
              #7
                MikeS.

                • Total Posts: 5360
                • Joined: 7/1/2003
                • Location: FarEasternPanhandle, WV
                • Roadfood Insider
                RE: egg salad Tue, 03/6/07 12:59 AM (permalink)
                Boy, these all sound good! I usually use ehhs, MiracleWhip, a bit of mustard and S&P.

                MikeS.
                 
                #8
                  dreamzpainter

                  • Total Posts: 1609
                  • Joined: 2/6/2005
                  • Location: jacksonville, FL
                  RE: egg salad Tue, 03/6/07 8:00 AM (permalink)
                  I like my egg salad very finely chopped, almost deviled egg stuffing like, I eitehr place the eggs in a food processor/blender or mash and mash the eggs and miricle whip with a fork. Into that goes, a sprinkle of salt, a bit of paprika, a dash of both worchesire and hot sauce and some chopped onion or scallion is the basic mix. Add in some bacon, shrimp or chopped sundried oil packed tomatos etc etc

                  When we first got married my DOH decided to short cut the making and added EVERYTHING to the blender... the result?.... an egg sauce that required 3 dozen eggs to make usable on sandwichs!
                   
                  #9
                    mbrookes

                    • Total Posts: 1350
                    • Joined: 10/8/2004
                    • Location: Jackson, MS
                    RE: egg salad Tue, 03/6/07 2:14 PM (permalink)
                    I agree with your Dad, Blue. Egg-olive (finely chopped boiled eggs, chopped Spanish olives, salt, fresh ground pepper, and good mayonaise)makes a terrific sandwhich on soft white bread.
                     
                    #10
                      Ashphalt

                      • Total Posts: 1644
                      • Joined: 9/14/2005
                      • Location: Sharon, MA
                      RE: egg salad Tue, 03/6/07 2:23 PM (permalink)
                      I'm still looking for the "What's Up Tiger Lily?" recipe.

                      "It is written, "he who makes the best egg salad shall rule over heaven and earth." Don't ask me why egg salad - I've got enough aggravation."


                       
                      #11
                        Stray

                        • Total Posts: 17
                        • Joined: 3/6/2007
                        • Location: MTL, AL
                        RE: egg salad Tue, 03/6/07 6:11 PM (permalink)
                        First post ever



                        -Hardboil a Dozen eggs.

                        -Chop and place into a bowl.

                        -Add 2 tablespoons of real mayonaisse.

                        -Mix well. Carefully as not to break up the eggs.

                        -Add a tablespoon of lemonjuice.

                        -Add salt and pepper to taste.

                        -Add parsley. I prefer alot but to each his own :)


                        Mix it again let and then place it in the fridge till you want to eat and boom amazing egg salad.
                         
                        #12
                          BelleReve

                          • Total Posts: 1136
                          • Joined: 8/4/2005
                          • Location: New Orleans, LA
                          RE: egg salad Tue, 03/6/07 6:19 PM (permalink)
                          finely chopped onion, celery, salt & pepper, and a few drops of salad vinegar - taste - if a little tart, add a tad sugar. Most of the time I use Steen's cane vinegar which eliminates the need for any additional sugar.
                           
                          #13
                            BelleReve

                            • Total Posts: 1136
                            • Joined: 8/4/2005
                            • Location: New Orleans, LA
                            RE: egg salad Tue, 03/6/07 6:21 PM (permalink)
                            forgot to mention - mayo of course, but not too soupy.
                             
                            #14
                              fabulousoyster

                              • Total Posts: 1855
                              • Joined: 11/17/2005
                              • Location: new york, NY
                              RE: egg salad Tue, 03/6/07 6:34 PM (permalink)
                              I like it plain, with Hellmans salt and pepper.

                              I've had it with sauteed onions and mayo, something different and a bit of horseradish. Very good.
                               
                              #15
                                Foodbme

                                • Total Posts: 9527
                                • Joined: 9/1/2006
                                • Location: Gilbert, AZ
                                RE: egg salad Mon, 07/12/10 10:25 PM (permalink)
                                Just created a new recipe!
                                NOLA Egg Salad
                                Chopped Hard Boiled eggs of course, 3-6-12 whatever you need.
                                Mayo
                                Finely chopped Celery
                                Finely grated Vidalia Onion
                                AND THE KICKER
                                Gambino's, (Since 1949) New Orleans Italian Olive Salad!
                                Salt & Pepper

                                Since I rarely measure anything, just wing the quantities of the ingredients to your taste.

                                I found the Gambinos Olive Salad in one of Kroger's subsidiaries out here in AZ - Frys Supermarkets. You should be able to get it at any Krogers or Kroger owned chain.
                                The Olive Salad is the real deal, like what you would find on a Central Grocery Muffalatta.
                                Gambino's Bakery & Food Services, Inc.
                                Kenner, LA 70065
                                www.gambinos.com
                                 
                                 
                                I'm reviving an old thread. Let's hear about your favorite Egg Salad Recipe.
                                <message edited by Foodbme on Mon, 07/12/10 10:31 PM>
                                 
                                #16
                                  mar52

                                  • Total Posts: 7593
                                  • Joined: 4/17/2005
                                  • Location: Marina del Rey, CA
                                  RE: egg salad Tue, 07/13/10 12:36 AM (permalink)
                                  I won a cooking contest many years ago by stirring in a can of deviled chicken and a little Madras Curry Powder... along with mayo and yellow mustard.


                                   
                                  #17
                                    boyardee65

                                    • Total Posts: 1457
                                    • Joined: 8/28/2005
                                    • Location: Surprise, AZ
                                    RE: egg salad Tue, 07/13/10 4:08 AM (permalink)
                                      I like mine with Hellman's Mayo, finely diced onion and celery, sweet pickle relish, fresh ground sea salt and black pepper, with just a dash of Tabasco sauce for kick.

                                      JMHO

                                      David O.
                                     
                                    #18
                                      jackd418

                                      • Total Posts: 49
                                      • Joined: 5/17/2009
                                      • Location: durham, NC
                                      RE: egg salad Wed, 07/14/10 4:52 PM (permalink)
                                      Mirical Whip is the Devils tool.Soooooooooo nasty
                                       
                                      #19
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