MikeS.
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Total Posts:
5272
- Joined: 7/1/2003
- Location: FarEasternPanhandle, WV
- Roadfood Insider
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Here is a couple pics of some pork chili I made up a few weeks ago, it turned out pretty good. After it simmered for 2 hours I served it over some rice. MikeS.
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