Cajun red beans & rice

Author
007bond-jb
Double Cheeseburger
  • Total Posts : 923
  • Joined: 2005/06/17 10:52:00
  • Location: baton rouge, LA
  • Status: offline
2007/03/12 09:35:12 (permalink)

Cajun red beans & rice


--------------------------------------------------------------------------------

Enjoy, BTW a recipe is on Camellia brands bean bag.
http://i14.photobucket.com/albums/a332/007bond-jb/S5030212.jpg
http://i14.photobucket.com/albums/a332/007bond-jb/S5030215.jpg
http://i14.photobucket.com/albums/a332/007bond-jb/S5030219.jpg
http://i14.photobucket.com/albums/a332/007bond-jb/S5030255.jpg
Yep thems pickled coctail onions in my plate (its a cajun thing)
you smash wit yer fork & eat the bits wit the beans. the rice is buried under them bean, trust me

Camellia's Famous Red Bean Recipe:
1 lb. Camellia Red Kidneys
1/2 lb. ham or seasoning meat (I use Tasso)
1lb smoked sausge
8-10 cups water
1 onion, chopped
1 toe garlic, chopped
2 Tbs. celery, chopped
2 Tbs. parsley, chopped
1 large bay leaf
Salt to taste
Cooking Directions:
Rinse and sort beans. Render meat in skillet. Remove meat and place on side. Saute in fat in skillet, onion, garlic, parsley and celery. Add these with meat, bay leaf, salt and pepper to beans. Boil gently, stirring occasionally for about 1 1/2 hours, or until tender. Add water while cooking if necessary.
Serve over hot white rice add hot sauce if desired
#1

17 Replies Related Threads

    Jump to:
    © 2014 APG vNext Commercial Version 5.1