- Joined: 2/19/2007
- Location: Akron, OH
Mexican Rice...how is it so lite?
Thu, 03/15/07 5:36 PM
I have noticed that when I eat at some of the Mexican restaurants around here, the rice they serve is so lite. ( I mean the weight of it) Like it wasn't boiled. When you pick up a forkful, you can't even tell it's on the fork. Do they steam it? Boil it then fry it?
Also, anyone know how to season it?