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 Mexican Rice...how is it so lite?

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SgtHulka

  • Total Posts: 30
  • Joined: 2/19/2007
  • Location: Akron, OH
Mexican Rice...how is it so lite? Thu, 03/15/07 5:36 PM (permalink)
I have noticed that when I eat at some of the Mexican restaurants around here, the rice they serve is so lite. ( I mean the weight of it) Like it wasn't boiled. When you pick up a forkful, you can't even tell it's on the fork. Do they steam it? Boil it then fry it?

Also, anyone know how to season it?
 
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