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 boneless, skinless thighs

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bruce a

  • Total Posts: 11
  • Joined: 2/26/2007
  • Location: winlock, WA
boneless, skinless thighs Tue, 03/20/07 1:04 PM (permalink)
I recently purchased boneless, skinless thighs for chicken specials in my family style restaurant. We tried grilling, deep frying and a bacon, chicken ranch burger which was the only item to sell well so far. I am interested in learning if anyone else has any ideas about what might make a good lunch or dinner special from this product. This is a small town which is primarily a hamburger town. Nothing else does as well as a hamburger here so far. Any input would be appreciated. Thank you in advance; Bruce A
 
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