boneless, skinless thighs

I recently purchased boneless, skinless thighs for chicken specials in my family style restaurant. We tried grilling, deep frying and a bacon, chicken ranch burger which was the only item to sell well so far. I am interested in learning if anyone else has any ideas about what might make a good lunch or dinner special from this product. This is a small town which is primarily a hamburger town. Nothing else does as well as a hamburger here so far. Any input would be appreciated. Thank you in advance; Bruce A