- Joined: 2/19/2007
- Location: Akron, OH
Fri, 03/23/07 2:01 PM
When I eat chimichangas at different restaurants, some have sauce some do not. Some the sauce is red or green. But I remember one place (or maybe more) where the sauce was brownish in color. That was my favorite sauce to eat them with.
Anyone have a recipe for chimichanga sauce (or maybe its an all purpose brown mexican sauce) that meets that criteria?