Cornbread, beans, and tea. Sugar or no?
In the "Blasphemy , I know" thread http://www.roadfood.com/Forums/topic.asp?TOPIC_ID=1459&whichpage=1
Originally posted by Adjudicator
Now, to a TRUE southerner, there is NOTHING more sacred than white acre peas and white cornbread with no sweetner (aka sugar) involved in the process. BACON FAT RULES!!!!
A TRUE Southerner? There were four (4) of Mom's family from Delta County, Texas, riding with the Texas Confederate Cavalry in the war for Southern Independence. The Dad was originally from Kentucky. One of the sons was killed. Mom's family, including her, have raised and picked more cotton than most folks in the south ever looked at.
Mom used a spoon of sugar in her cornbread. She added sugar to a pot of pintos, field peas, or black eyes, and she always added it to our iced tea while it was still hot. I did the same until my fifties, when I finally learned to drink unsweetened tea. My only explanation is we expended so much energy on labor we needed the extra sugar.
Two questions to our posters:
1. Do you or have you used sugar in these foods?
2. Do you consider yourself a TRUE Southerner?